Criation, Slaughter, Cutting, Injection, Processing, Freezing and Packaging
Processing, Injection, Freezing and Packaging
Cold Rooms, Cold Equipment and Dryers
Vegetables and Fruits, Pastry and Bakery, Poultry, Hotel and Restaurant, Packaging, Hygiene
Silco's vision is to be the national leader in the equipment and facilities business for the meat industry, be a strong competitor in providing solutions and tecnologies to the fish market, vegetable and other food areas and simultaneously strengthen the presence of the Portuguese products in international markets. To this end, SILCO provides its costumers, consistently, the best products, while maintaining the highest levels of demand in developing, manufacturing and service.
Its mission is to provide the food market, nationally and internationally, efficient equipment and upgraded facilities, in accordance with current regulatory requirements of the European Union for safety, hygiene and environment.