Perspective View
| Function: Slicing and stacking cured meat, fresh meat and cheese |
| Specifications: Machine made according to the European Directive 2006/42/CE / Exit conveyor-belt for easier manual placing the slices in the packing machine / Adjustable cut between 0.1mm and 50mm / Top speed of 600 cycles/min / Circular knife (460mm or 470mm of diameter) for maximum lenght products of 1200mm / With or without a balance of dynamic weighing / Disposal Unit / Device laying film between slices |
| Actuation: Automatic |
| Structure: Stainless Steel AISI 304 |